Fall 2021 Schedule

1 (8:10-8:57) Basic Nutrition & Food Prep
2 (9:01-9:48) Global Foods
3 (9:52-10:39) Culinary Arts
4 (10:43-11:30) Child Development
5 (11:34-12:21) Prep
Lunch (12:25-12:50)
6 (12:54-1:41) Social & Emotional
7 (1:45-2:32) Introduction to FCS
8 (2:36-3:25) Food for Life